Reference :: DLGM-150508-03
Publisher :: Edizioni Accademia Vivarium novum
Reference :: DLGM-060421-01
Publisher :: Librairie Hachette
Reference :: DLGM-150508-01
Publisher :: Edizioni Accademia Vivarium novum
Reference :: DLGM-231009-02
Publisher :: Ophrys
► Leprêtre, Brigitte
En anglais,
Ysec Editions, 2011,
15 x 22, 80 pages, broché.
Neuf.
9782846731508
Security policy
Delivery policy
Return policy
● This original book “Ancient roman cuisine” is inspired by the works of Apicius, Emperor Tibere’s cook. In order to make these 35 recipes feasible by present cooks, Brigitte Leprêtre tested them all. Proportions and cooking times were added whenever they were missing in the original descriptions.
● Each ancient roman cuisine recipe is displayed on a double page. On one side, a photo illustrates the result. On the opposite page, a frame includes information related to various aspects of roman daily life.
● Photographs of ancient objects and mosaics immerse the reader into a past that turns out to be much closer to us than we thought.
Book information
No customer reviews for the moment.
Reference :: RML-120918-06
Publisher :: Presses Universitaires de France
Reference :: CLL-140608-06
Publisher :: Gallimard
Reference :: CLL-211108-12
Publisher :: Petit Palais
Reference :: CLL-180511-01
Publisher :: Desclée de Brouwer
Reference :: PPEA-151014-04
Publisher :: Les Belles Lettres
Reference :: HA-180719-03
Publisher :: Payot
Reference :: CLGL-100812-06
Publisher :: J. Gabalda
Reference :: HA-191113-09
Publisher :: Presses Universitaires de France
Reference :: CLL-200222-03
Publisher :: Les Belles Lettres
Reference :: HA-160814-25
Publisher :: Edizioni Qasar
Reference :: PHA-190415-02
Publisher :: Librairie philosophique J. Vrin
Reference :: HA-190513-03
Publisher :: Les Belles Lettres
► Leprêtre, Brigitte
En anglais,
Ysec Editions, 2011,
15 x 22, 80 pages, broché.
Neuf.
9782846731508
